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Bellini Cocktail
  1. If you prefer to you the peach puree, in a blender, puree the peach, adding a splash of Chandon, if needed, to liquify the peach.
  2. Add 30 ml of the peach puree to a tall glass or flute.
Bubble-Tini
  1. In cocktail shaker, muddle strawberries.
  2. Add Belvedere and shake with ice.
  3. Strain into glass and top with Chandon Rosé.
Cucumber Peel
  1. In a cocktail shaker, muddle cucumber with mint leaves and simple syrup.
  2. Shake with ice and strain into glass filled with ice.
 
 
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